Product Code: RP-ID-10013048 |
Published Date: 21 Oct 2022 |
Region: NA |
Category: Chemicals |
Report ID: 10013048
Market Overview:
Global Fermentation Chemicals Market Size Study, by Product (Enzymes, Organic Acids, Alcohols), by Application (Food & Beverages, Industrial, Plastics & Fibers, Nutritional & Pharmaceuticals), and Regional Forecasts, 2017-2025 (USD Billion/Million)
Global Fermentation Chemicals Market industry valued approximately USD 54.1 billion in 2016 is anticipated to grow with a healthy growth rate of more than 4.60% over the forecast period 2017-2025. The major factors driving the growth of the Fermentation Chemicals Market is due to the demand for Alcohol as alcoholic beverages are produced by Fermenting grains, fruits, etc. and demand for organic acids from plastic & fibers manufacturer.
The objective of the study is to define market sizes of different segments & countries in previous years and to forecast the values to the next eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry with respect to each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as drivers & restraining factors which will define the future growth of the market. Additionally, it will also incorporate the opportunities available in micro markets for stakeholders to invest, detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
Product:
 Organic Acids
 Alcohols
 Enzymes
Application:
 Industrial
 Nutritional & Pharmaceuticals
 Food & Beverages
 Plastics & Fibers
Regions:
 North America
o U.S.
o Canada
 Europe
o UK
o Germany
 Asia Pacific
o China
o India
o Japan
 Latin America
o Brazil
o Mexico
 Rest of the World
Furthermore, the years considered for the study are as follows:
Historical year – 2015
Base year – 2016
Forecast period – 2017 to 2025
Some of the key manufacturers involved in the market are Amano Enzyme Inc, BASF SE, Cargill Inc, DuPont Danisco A/S, Evonik Industries, Ajinomoto Company Incorporation, and The Dow Chemical Company. Acquisitions and effective mergers are some of the strategies adopted by the key manufacturers. New product launches and focuses on continuous technology innovations are also strategies adopted by the major players. The companies are also trying to dominate the market by investing in research and development.
Target Audience of the Fermentation Chemicals Market Study
 Key Consulting Companies & Advisors
 Large, medium-sized, and small enterprises
 Venture capitalists
 Value-Added Resellers (VARs)
 Third-party knowledge providers
 Investment bankers
 Investors
BASF SE
Cargill Inc.
Archer Daniels Midland
Dupont Danisco A/S
Ajinomoto Company Incorporation
Evonik Industries
Novozymes A/S
DSM
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